

Pour 2 personnes
Niveau : débutant
Préparation : 10 min
Cuisson : 20 min
200 g de pâtes
6 échalotes
60 g de câpres
1/2 citron
250 ml de bouillon de légumes
20 ml de vin blanc
10 cl de crème végétale
Farine de blé
Poivre
Huile de pépins de raisin
Accompagnement
Sauce aux câpres
→ Servez avec les pâtes.
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