

Pour 4 personnes
Niveau : débutant
Préparation : 30 min
Cuisson : 20 min
1 pâte à pizza
200 g de fromage végétal
1 aubergine
2 oignons
4 gousses d’ail
10 tomates cerises
1 blanc de poireau
100 g de champignons de Paris
1 càc d’origan
1 càc de moutarde
1/2 càc de noix de muscade
Sel
Poivre
Huile de pépins de raisin
Caviar d’aubergine :
Garniture :
Dressage :
→ Coupez la pizza en parts et servez-la.
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