Retrouvez ici les résumés traduits en français des publications en nutrition et en santé liées à l’alimentation végétale et publiées dans des journaux scientifiques à comité de lecture en 2020.

Benefits of creatine supplementation for vegetarians compared to omnivorous athletes: a systematic review

Benefits of creatine supplementation for vegetarians compared to omnivorous athletes: a systematic review

International Journal of Environmental Research and Public Health
27 avril 2020
Is a vegan diet detrimental to endurance and muscle strength?

Is a vegan diet detrimental to endurance and muscle strength?

European Journal of Clinical Nutrition
24 avril 2020
Vegan or vegetarian diet and breast milk composition – a systematic review

Vegan or vegetarian diet and breast milk composition – a systematic review

Critical Reviews in Food Science and Nutrition
22 avril 2020
Veganism, aging and longevity: new insight into old concepts

Veganism, aging and longevity: new insight into old concepts

Current Opinion in Clinical Nutrition & Metabolic Care
Mars 2020
Dietary patterns and risk of cardiovascular diseases: a review of the evidence

Dietary patterns and risk of cardiovascular diseases: a review of the evidence

Proceedings of the Nutrition Society
1er février 2020
Vitamin substitution beyond childhood – requirements and risks

Vitamin substitution beyond childhood – requirements and risks

Deutsches Ärzteblatt International
6 janvier 2020
Estimation of cadmium load from soybeans and soy-based foods for vegetarians

Estimation of cadmium load from soybeans and soy-based foods for vegetarians

Environmental Monitoring and Assessment
4 janvier 2020