Retrouvez ici les résumés traduits en français des publications en nutrition et en santé liées à l’alimentation végétale et publiées dans des journaux scientifiques à comité de lecture en 2020.
Maternal plant-based diet during gestation and pregnancy outcomes
Archives of Gynecology and Obstetrics
10 août 2020
10 août 2020
Plant-based diets and bone health: sorting through the evidence
Current Opinion in Endocrinology & Diabetes and Obesity
1er août 2020
1er août 2020
Nutrient and food intake of participants in a whole-food plant-based lifestyle program
Journal of the American College of Nutrition
24 juillet 2020
24 juillet 2020
Consumption of ultra-processed foods by pesco-vegetarians, vegetarians, and vegans: associations with duration and age at diet initiation
Journal of Nutrition
21 juillet 2020
21 juillet 2020
Evidence-based clinical advice for nutrition and dietary weight loss strategies for the management of NAFLD and NASH
Clinical and Molecular Hepatology
17 juillet 2020
17 juillet 2020
Involuntary human exposure to carbamazepine: a cross-sectional study of correlates across the lifespan and dietary spectrum
Environment International
16 juillet 2020
16 juillet 2020
A vegan athlete’s heart – is it different? Morphology and function in echocardiography
Diagnostics
14 juillet 2020
14 juillet 2020
Veganism and paediatric food allergy: two increasingly prevalent dietary issues that are challenging when co-occurring
BMC Pediatrics
10 juillet 2020
10 juillet 2020
Long-term vegan meditation improved human gut microbiota
Evidence-based Complementary and Alternative Medicine
5 juillet 2020
5 juillet 2020
Vegetarian and vegan weaning of the infant: how common and how evidence-based? A population-based survey and narrative review
International Journal of Environmental Research and Public Health
5 juillet 2020
5 juillet 2020
Examining vegetarianism, weight motivations, and eating disorder psychopathology among college students
International Journal of Eating Disorders
4 juillet 2020
4 juillet 2020
Dietary interventions in blood pressure lowering: current evidence in 2020
Kardiologia Polska
30 juin 2020
30 juin 2020
Will the plant-based movement redefine physicians’ understanding of chronic disease?
The New Bioethics
27 juin 2020
27 juin 2020
Stunting and wasting among indian preschoolers have moderate but significant associations with the vegetarian status of their mothers
Journal of Nutrition
1er juin 2020
1er juin 2020
Vegetarianism and veganism compared with mental health and cognitive outcomes: a systematic review and meta-analysis
Nutrition Reviews
1er juin 2020
1er juin 2020
The association between plant-based content in diet and testosterone levels in US adults
World Journal of Urology
25 mai 2020
25 mai 2020
Low intakes of iodine and selenium amongst vegan and vegetarian women highlight a potential nutritional vulnerability
Frontiers in Nutrition
20 mai 2020
20 mai 2020
Vegetarians and omnivores with diagnosed eating disorders exhibit no difference in symptomology: a retrospective clinical chart review
Eating and Weight Disorders
7 mai 2020
7 mai 2020
Does vegan diet influence umbilical cord vitamin B12, folate, and ferritin levels?
Archives of Gynecology and Obstetrics
28 avril 2020
28 avril 2020
Benefits of creatine supplementation for vegetarians compared to omnivorous athletes: a systematic review
International Journal of Environmental Research and Public Health
27 avril 2020
27 avril 2020
Is a vegan diet detrimental to endurance and muscle strength?
European Journal of Clinical Nutrition
24 avril 2020
24 avril 2020
Prevalence and psychopathology of vegetarians and vegans – results from a representative survey in Germany
Scientific Reports
22 avril 2020
22 avril 2020
Vegan or vegetarian diet and breast milk composition – a systematic review
Critical Reviews in Food Science and Nutrition
22 avril 2020
22 avril 2020
Orthorexic tendencies moderate the relationship between semi‑vegetarianism and depressive symptoms
Eating and Weight Disorders
21 avril 2020
21 avril 2020
Dietary Intake of Essential Elements (Na, K, Mg, Ca, Mn, Zn, Fe, Cu, Mo, Co) from Tofu Consumption
Biological Trace Element Research
20 avril 2020
20 avril 2020
Markers of a plant-based diet relate to memory and executive function in older adults
Nutritional Neuroscience
16 avril 2020
16 avril 2020
Effect of different dietary approaches compared with a regular diet on systolic and diastolic blood pressure in patients with type 2 diabetes – a systematic review and meta-analysis
Diabetes Research and Clinical Practice
4 avril 2020
4 avril 2020
Oral health in a cohort of individuals on a plant-based diet: a pilot study
Clinical Therapeutics
31 mars 2020
31 mars 2020
Veganism, aging and longevity: new insight into old concepts
Current Opinion in Clinical Nutrition & Metabolic Care
Mars 2020
Mars 2020
Vegetarian diet and risk of gout in two separate prospective cohort studies
Clinical Nutrition
15 mars 2020
15 mars 2020
Total water-soluble choline concentration does not differ in milk from vegan, vegetarian, and nonvegetarian lactating women
Journal of Nutrition
1er mars 2020
1er mars 2020
Vegan diet reduces neutrophils, monocytes and platelets related to branched-chain amino acids – A randomized, controlled trial
Clinical Nutrition
24 février 2020
24 février 2020
Nutritional status and the influence of the vegan diet on the gut microbiota and human health
Medicina
22 février 2020
22 février 2020
Effects of a plant-based fatty acid supplement and a powdered fruit, vegetable and berry juice concentrate on omega-3-indices and serum micronutrient concentrations in healthy subjects
International Journal of Food Sciences and Nutrition
17 février 2020
17 février 2020
Urine metabolite profiles and nutrient intake based on 4-day weighed food diary in habitual vegans, vegetarians, and omnivores
Journal of Nutrition
11 février 2020
11 février 2020
Dietary patterns and risk of cardiovascular diseases: a review of the evidence
Proceedings of the Nutrition Society
1er février 2020
1er février 2020
A crucial role for diet in the relationship between gut microbiota and cardiometabolic disease
Annual Review of Medicine
27 janvier 2020
27 janvier 2020
Associations of circulating methylmalonic acid and vitamin b-12 biomarkers are modified by vegan dietary pattern in adult and elderly participants of the adventist health study 2 calibration study
Current Developments in Nutrition
22 janvier 2020
22 janvier 2020
Health issues and technological aspects of plant-based alternative milk
Food Research International
7 janvier 2020
7 janvier 2020
Vitamin substitution beyond childhood – requirements and risks
Deutsches Ärzteblatt International
6 janvier 2020
6 janvier 2020
Estimation of cadmium load from soybeans and soy-based foods for vegetarians
Environmental Monitoring and Assessment
4 janvier 2020
4 janvier 2020
Determination of Trace and Major Elements in Vegan Milk and Oils by ICP-OES After Microwave Digestion
Biological Trace Element Research
2 janvier 2020
2 janvier 2020