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Actualité de la recherche

Retrouvez ici les résumés traduits en français des publications en nutrition et en santé liées à l’alimentation végétale et publiées dans des journaux scientifiques à comité de lecture en 2020.

Will the plant-based movement redefine physicians’ understanding of chronic disease?

Will the plant-based movement redefine physicians’ understanding of chronic disease?

The New Bioethics
27 juin 2020
A review of nutrition and dietary interventions in oncology

A review of nutrition and dietary interventions in oncology

SAGE Open Medicine
1er juin 2020
Stunting and wasting among indian preschoolers have moderate but significant associations with the vegetarian status of their mothers

Stunting and wasting among indian preschoolers have moderate but significant associations with the vegetarian status of their mothers

Journal of Nutrition
1er juin 2020
Vegetarianism and veganism compared with mental health and cognitive outcomes: a systematic review and meta-analysis

Vegetarianism and veganism compared with mental health and cognitive outcomes: a systematic review and meta-analysis

Nutrition Reviews
1er juin 2020
Vegans, vegetarians, and omnivores: how does dietary choice influence iodine intake? A systematic review

Vegans, vegetarians, and omnivores: how does dietary choice influence iodine intake? A systematic review

Nutrients
29 mai 2020
Effects of vegetarian diets on blood pressure lowering: a systematic review with meta-analysis and trial sequential analysis

Effects of vegetarian diets on blood pressure lowering: a systematic review with meta-analysis and trial sequential analysis

Nutrients
29 mai 2020
The association between plant-based content in diet and testosterone levels in US adults

The association between plant-based content in diet and testosterone levels in US adults

World Journal of Urology
25 mai 2020
Low intakes of iodine and selenium amongst vegan and vegetarian women highlight a potential nutritional vulnerability

Low intakes of iodine and selenium amongst vegan and vegetarian women highlight a potential nutritional vulnerability

Frontiers in Nutrition
20 mai 2020
Brazilian vegetarians diet quality markers and comparison with the general population: a nationwide cross-sectional study

Brazilian vegetarians diet quality markers and comparison with the general population: a nationwide cross-sectional study

PLoS One
12 mai 2020
Vegetarians and omnivores with diagnosed eating disorders exhibit no difference in symptomology: a retrospective clinical chart review

Vegetarians and omnivores with diagnosed eating disorders exhibit no difference in symptomology: a retrospective clinical chart review

Eating and Weight Disorders
7 mai 2020
Differences in bone mineral density between adult vegetarians and nonvegetarians become marginal when accounting for differences in anthropometric factors

Differences in bone mineral density between adult vegetarians and nonvegetarians become marginal when accounting for differences in anthropometric factors

Journal of Nutrition
1er mai 2020
Does vegan diet influence umbilical cord vitamin B12, folate, and ferritin levels?

Does vegan diet influence umbilical cord vitamin B12, folate, and ferritin levels?

Archives of Gynecology and Obstetrics
28 avril 2020
Benefits of creatine supplementation for vegetarians compared to omnivorous athletes: a systematic review

Benefits of creatine supplementation for vegetarians compared to omnivorous athletes: a systematic review

International Journal of Environmental Research and Public Health
27 avril 2020
Is a vegan diet detrimental to endurance and muscle strength?

Is a vegan diet detrimental to endurance and muscle strength?

European Journal of Clinical Nutrition
24 avril 2020
Prevalence and psychopathology of vegetarians and vegans – results from a representative survey in Germany

Prevalence and psychopathology of vegetarians and vegans – results from a representative survey in Germany

Scientific Reports
22 avril 2020
Vegan or vegetarian diet and breast milk composition – a systematic review

Vegan or vegetarian diet and breast milk composition – a systematic review

Critical Reviews in Food Science and Nutrition
22 avril 2020
Orthorexic tendencies moderate the relationship between semi‑vegetarianism and depressive symptoms

Orthorexic tendencies moderate the relationship between semi‑vegetarianism and depressive symptoms

Eating and Weight Disorders
21 avril 2020
Dietary Intake of Essential Elements (Na, K, Mg, Ca, Mn, Zn, Fe, Cu, Mo, Co) from Tofu Consumption

Dietary Intake of Essential Elements (Na, K, Mg, Ca, Mn, Zn, Fe, Cu, Mo, Co) from Tofu Consumption

Biological Trace Element Research
20 avril 2020
Markers of a plant-based diet relate to memory and executive function in older adults

Markers of a plant-based diet relate to memory and executive function in older adults

Nutritional Neuroscience
16 avril 2020
Impact of nutrition on short-term exercise-induced sirtuin regulation – vegans differ from omnivores and lacto-ovo vegetarians

Impact of nutrition on short-term exercise-induced sirtuin regulation – vegans differ from omnivores and lacto-ovo vegetarians

Nutrients
7 avril 2020
Effect of different dietary approaches compared with a regular diet on systolic and diastolic blood pressure in patients with type 2 diabetes – a systematic review and meta-analysis

Effect of different dietary approaches compared with a regular diet on systolic and diastolic blood pressure in patients with type 2 diabetes – a systematic review and meta-analysis

Diabetes Research and Clinical Practice
4 avril 2020
Oral health in a cohort of individuals on a plant-based diet: a pilot study

Oral health in a cohort of individuals on a plant-based diet: a pilot study

Clinical Therapeutics
31 mars 2020
Veganism, aging and longevity: new insight into old concepts

Veganism, aging and longevity: new insight into old concepts

Current Opinion in Clinical Nutrition & Metabolic Care
Mars 2020
Risk of kidney stones: influence of dietary factors, dietary patterns, and vegetarian-vegan diets

Risk of kidney stones: influence of dietary factors, dietary patterns, and vegetarian-vegan diets

Nutrients
15 mars 2020
Vegetarian diet and risk of gout in two separate prospective cohort studies

Vegetarian diet and risk of gout in two separate prospective cohort studies

Clinical Nutrition
15 mars 2020
The role of nutrition in asthma prevention and treatment

The role of nutrition in asthma prevention and treatment

Nutrition Reviews
13 mars 2020
Diet influences the functions of the human intestinal microbiome

Diet influences the functions of the human intestinal microbiome

Scientific Reports
6 mars 2020
Total water-soluble choline concentration does not differ in milk from vegan, vegetarian, and nonvegetarian lactating women

Total water-soluble choline concentration does not differ in milk from vegan, vegetarian, and nonvegetarian lactating women

Journal of Nutrition
1er mars 2020
Vegan diet reduces neutrophils, monocytes and platelets related to branched-chain amino acids – A randomized, controlled trial

Vegan diet reduces neutrophils, monocytes and platelets related to branched-chain amino acids – A randomized, controlled trial

Clinical Nutrition
24 février 2020
Nutritional status and the influence of the vegan diet on the gut microbiota and human health

Nutritional status and the influence of the vegan diet on the gut microbiota and human health

Medicina
22 février 2020
Effects of a plant-based fatty acid supplement and a powdered fruit, vegetable and berry juice concentrate on omega-3-indices and serum micronutrient concentrations in healthy subjects

Effects of a plant-based fatty acid supplement and a powdered fruit, vegetable and berry juice concentrate on omega-3-indices and serum micronutrient concentrations in healthy subjects

International Journal of Food Sciences and Nutrition
17 février 2020
Urine metabolite profiles and nutrient intake based on 4-day weighed food diary in habitual vegans, vegetarians, and omnivores

Urine metabolite profiles and nutrient intake based on 4-day weighed food diary in habitual vegans, vegetarians, and omnivores

Journal of Nutrition
11 février 2020
Associations of a vegan diet with inflammatory biomarkers

Associations of a vegan diet with inflammatory biomarkers

Scientific Reports
6 février 2020
Dietary patterns and risk of cardiovascular diseases: a review of the evidence

Dietary patterns and risk of cardiovascular diseases: a review of the evidence

Proceedings of the Nutrition Society
1er février 2020
A crucial role for diet in the relationship between gut microbiota and cardiometabolic disease

A crucial role for diet in the relationship between gut microbiota and cardiometabolic disease

Annual Review of Medicine
27 janvier 2020
Associations of circulating methylmalonic acid and vitamin b-12 biomarkers are modified by vegan dietary pattern in adult and elderly participants of the adventist health study 2 calibration study

Associations of circulating methylmalonic acid and vitamin b-12 biomarkers are modified by vegan dietary pattern in adult and elderly participants of the adventist health study 2 calibration study

Current Developments in Nutrition
22 janvier 2020
Health issues and technological aspects of plant-based alternative milk

Health issues and technological aspects of plant-based alternative milk

Food Research International
7 janvier 2020
Vitamin substitution beyond childhood – requirements and risks

Vitamin substitution beyond childhood – requirements and risks

Deutsches Ärzteblatt International
6 janvier 2020
Estimation of cadmium load from soybeans and soy-based foods for vegetarians

Estimation of cadmium load from soybeans and soy-based foods for vegetarians

Environmental Monitoring and Assessment
4 janvier 2020
Determination of Trace and Major Elements in Vegan Milk and Oils by ICP-OES After Microwave Digestion

Determination of Trace and Major Elements in Vegan Milk and Oils by ICP-OES After Microwave Digestion

Biological Trace Element Research
2 janvier 2020