Plant-based diets and bone health: sorting through the evidence
Current Opinion in Endocrinology & Diabetes and Obesity
1er août 2020
Nutrient and food intake of participants in a whole-food plant-based lifestyle program
Journal of the American College of Nutrition
24 juillet 2020
Consumption of ultra-processed foods by pesco-vegetarians, vegetarians, and vegans: associations with duration and age at diet initiation
Journal of Nutrition
21 juillet 2020
Evidence-based clinical advice for nutrition and dietary weight loss strategies for the management of NAFLD and NASH
Clinical and Molecular Hepatology
17 juillet 2020
Involuntary human exposure to carbamazepine: a cross-sectional study of correlates across the lifespan and dietary spectrum
Environment International
16 juillet 2020
A vegan athlete’s heart – is it different? Morphology and function in echocardiography
Diagnostics
14 juillet 2020
Veganism and paediatric food allergy: two increasingly prevalent dietary issues that are challenging when co-occurring
BMC Pediatrics
10 juillet 2020
